Boneless_chuck_roast

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Pot roast is one of those great winter meals. Slow roasted in its own juices, it's lovely served with potatoes, carrots and onions for a hearty dinner. The best way to make it is with boneless chuck roast, available at Jim's

  

Charlie says "This is not the Chuck Roast you have seen in your supermarket. USDA Choice and cut from the center of the chuck, these boneless Roasts are our family's favorite cuts. Well marbled and very flavorful. These are the ultimate in Chuck Roast. We will always cut to order too".