This juiciest and most succulent cut of pork is the crown roast. It comes from the rib portion of the loin which is also known as one of the tenderness sections of pork. As with many meats cooking with the bones-in, keeps flavor and moistness in the meat nicely.
It is called a crown because it is two rib racks that are bent into a circle and then tied together. Thus looking like a CROWN. The meatiest portion of the ribs forms the bottom of the crown and face inward. Rarely do you find a crown pork roast in a supermarket or at a meat counter. At Jim's however, with a quick phone call we will have one ready waiting for you for pick-uparrive (in most cases)
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Treat your guests to a dramatic presentation that makes you look like a master chef.
