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Flank Steak
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The flank steak is
the traditional cut used for London Broil and
pinwheels. It is long, thin, and full of flavor.
Because it is a tough cut, you usually slice it
thinly on a diagonal across the grain.
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Flank steak is delicious when it’s marinated,
then broiled or grilled |
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My wife loves BBQ flank steak, and there
are many great recipes online. |
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Try something new today!
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