I AM A SAUSAGE MAKER BY TRADE. I LEARNED THE BUSINESS  FROM MY FATHER. HE START THE BUSINESS 40 YEARS AGO. AS A SECOND GENERATION SAUSAGE MAKER I HAVE BUILT ON MY FATHERS VISION TO MAKE THE BEST GOURMET SAUSAGE PRODUCTS IN THE INDUSTRY. WE USE ONLY TOP-QUALITY MEAT AND SPICES. WE MAKE ALL THE GREAT CLASSIC ( old world) SAUSAGE.FLAVORS. ITS NOT EASY TO MAKE A GREAT QUALITY SAUSAGE, IN COMPLEXITY IT IS SOMEWHERE BETWEEN MAKING BREAD AND MAKING BEER OR WINE. THE REWARD COMES IN THE FLAVORS THAT CAN'T BE MATCHED BY THE INDUSTRIAL SAUSAGE FOUND IN THE SUPERMARKET AND THE KNOWLEDGE OF BEING IN CONTROL OF EVERY INGREDIENT THAT GOES INTO OUR FINE SAUSAGE. BUT DON'T JUST TAKE MY WORD FOR IT, TRY SOME FOR YOUR SELF TODAY. 

Polish, Garlic Onion Polish, Chicken Bacon Mushroom, Spinach Feta, Bratwurst, Hot & Mild Italian, Tuscan plus many seasonal and special favorites too.