The frog’s legs are not strongly flavored at all. They taste very mild.  When you dress them up with the flavors of ancho chile, roasted garlic, baked plantains, sesame seeds, and a little bit of allspice, they take on a rich, balanced flavor.

The mild flavor is part of the appeal.  Frog’s legs are a neutral meat with good texture and can take flavor from sauces and condiments. “As we say about pretzels, they are a good way to get mustard into your mouth.. lol

I recommends serving them lightly battered and sautéed in garlic butter, with some cucumbers and white wine added at the end.