Cut from a bone-in pork butt, pork steaks have a
higher fat content than rib or loin chops and are very flavorful. We
will always slice them thick or thin on request (free). Pork steaks are a good cook
for beginners because it is almost impossible to do them wrong.
Seasoning Options:
Unlimited. Pork steaks can be seasoned with
salt and pepper or your favorite rub. A mustard slather is an option
for anchoring your seasonings or they can be marinated. A finishing
glaze or sauce can also be brushed on during the last 15 minutes of
the cook. We carry many rubs & sauces too.
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