Smoked Pork Shank are cut from the front leg  (shoulder) and are similar to Pig Hocks cross cuts. They contain two round shank bones exposed at both ends. For best cooking they should be cut like you see in the photo. Excellent for beans, usually prepared by braising or by cooking in liquid. They are a winter favorite. There are many great receipts for smoked shanks out there too. For a great change, stop in and try some soon.