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Apple strudel is to Austria, what
apple pie is to America – a feel-good, heartwarming
indulgence of apple sweetness surrounded by a tender
flaky crust. The word for strudel literally means
'whirlpool' in German representing the layers of thin
dough swirled around the spiced apple filling.
At Jim's we do make our
recipe the traditional old world way, using light
crispy layers of pastry dough, filled with
heartily applies (secrete ingredients) cinnamon
and covered in butter & powder sugar. This is by
far our best-selling pastry item!
The mouthwatering aromas
that emanate forth from our bakery area make it hard to
resist trying a piece of freshly baked apple strudel
with coffee or Ice cream. Take one home today!
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